Approximately 4 billion years ago, before the earth contained an oxygen-based atmosphere, the very first forms of life on earth fed on just two nutrients: sugar and protein. Stored within the DNA of every living organism today lies the memory of this biological fact. The very fist living cells lacked a nucleus (prokaryotic cells) and fed anaerobically on sugars and proteins.
Later, after the development of an oxygen-based atmosphere, higher organisms developed from cells containing a nucleus (eukaryotic cells) and the use of fat became a nutrient source for the first time. These aerobic-feeding cells use fatty acids and ketones for fuel, just as most mammalian and human cells do today. Because fat is an aerobic nutrient, it forms the basis of aerobic metabolism in our human bodies. This is the distinction between aerobic and anaerobic energy sources.
A Nobel Prize in Medicine was awarded to Dr. Otto H. Warburg in 1931 for his research on the relationship of oxygen to the pH of cancer cells. His research showed that cancer cells were anaerobic and therefore maintained more acidic pH levels. Because of the high CO2 and lactic acid production, the pH could be as low as 6.0 in a cancerous environment. He proved that there was a direct relationship between oxygen, blood Ph levels, and growing cancer cells.
There is a current theory that is becoming popularized by alternative nutritionists and holistic health providers. It involves how cancer cells develop in the body. The theory posits that cancer forms in a fermentative, acidic, sugar-rich, anaerobic environment which emulates our earliest primordial environment, reversing some cells to their prokaryotic, nucleus-less, state. This theory further postulates that cancerous tumors are masses of these identical cells that embody a weak protein matrix which feeds exclusively on sugars.
Cancer cells form periodically in the body from birth. A healthy immune system will prevent the proliferation of them. But when the body becomes so overloaded with toxins -- such as from the air we breathe, the EMF radiation we're exposed to, the fluoride and chlorine we drink and bathe in from our water, the toxic vaccines we inject into our children, and the carcinogens, GMOs, and the dumpster-full of sugar that we consume in a lifetime -- these life-giving, healthy aerobic, oxygen-feeding, eukaryotic cells are not able to properly perform their immune system duties. And this leads to the thriving of deadly cancer tumors.
The only cure for cancer is prevention. By adhering to a strict diet that is sugar-, starch-, and gluten-free, we prevent sugar from entering our bodies that were designed to feed only on oxygen. This will help to create a slightly alkaline pH level of 7.35 to 7.45, ensuring that cancer cells won't be able to form in the first place -- and if by some slim chance that they do -- the cancer cells would be destroyed by a healthy, aerobic-feeding, anti-oxidant-based immune system.
Later, after the development of an oxygen-based atmosphere, higher organisms developed from cells containing a nucleus (eukaryotic cells) and the use of fat became a nutrient source for the first time. These aerobic-feeding cells use fatty acids and ketones for fuel, just as most mammalian and human cells do today. Because fat is an aerobic nutrient, it forms the basis of aerobic metabolism in our human bodies. This is the distinction between aerobic and anaerobic energy sources.
A Nobel Prize in Medicine was awarded to Dr. Otto H. Warburg in 1931 for his research on the relationship of oxygen to the pH of cancer cells. His research showed that cancer cells were anaerobic and therefore maintained more acidic pH levels. Because of the high CO2 and lactic acid production, the pH could be as low as 6.0 in a cancerous environment. He proved that there was a direct relationship between oxygen, blood Ph levels, and growing cancer cells.
There is a current theory that is becoming popularized by alternative nutritionists and holistic health providers. It involves how cancer cells develop in the body. The theory posits that cancer forms in a fermentative, acidic, sugar-rich, anaerobic environment which emulates our earliest primordial environment, reversing some cells to their prokaryotic, nucleus-less, state. This theory further postulates that cancerous tumors are masses of these identical cells that embody a weak protein matrix which feeds exclusively on sugars.
Cancer cells form periodically in the body from birth. A healthy immune system will prevent the proliferation of them. But when the body becomes so overloaded with toxins -- such as from the air we breathe, the EMF radiation we're exposed to, the fluoride and chlorine we drink and bathe in from our water, the toxic vaccines we inject into our children, and the carcinogens, GMOs, and the dumpster-full of sugar that we consume in a lifetime -- these life-giving, healthy aerobic, oxygen-feeding, eukaryotic cells are not able to properly perform their immune system duties. And this leads to the thriving of deadly cancer tumors.
The only cure for cancer is prevention. By adhering to a strict diet that is sugar-, starch-, and gluten-free, we prevent sugar from entering our bodies that were designed to feed only on oxygen. This will help to create a slightly alkaline pH level of 7.35 to 7.45, ensuring that cancer cells won't be able to form in the first place -- and if by some slim chance that they do -- the cancer cells would be destroyed by a healthy, aerobic-feeding, anti-oxidant-based immune system.
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