- 1). Remove the wedding cake from the freezer two days before the anniversary and place in the refrigerator on a middle shelf where the temperature is fairly even.
- 2). On the morning of the anniversary, remove the cake from the fridge and set it on a countertop. Take off the layers of foil and plastic used to wrap the cake. The fondant or buttercream should still be hard at this point.
- 3). Leave the cake out on the counter the entire day. To protect it from anything that may touch it, such as bugs or dust, place a plastic or glass cake platter lid over the cake.
- 4). Gently touch the fondant or buttercream exterior to see if it has softened. Once the frosting is soft, the wedding cake is ready to serve.
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