Are you going camping and don't know what kind of food to prepare? Well, baked stuffed fish, best peach cobbler and biscuit and pancake mix are 3 easy, quick and delicious outdoor recipes you can use to prepare a great meal.
I've listed the recipes below for you to try out: 1.
Baked Stuffed Fish Ingredients: - White fish,enough for 4 - 6 - 2 c Soft bread cubes, about 1/2 cubes - 1 Small onion, chopped fine - 1 Green pepper, blanched and, Chopped - 8 oz Imitation crabmeat - 1/4 c Lemon juice - 1/2 c Hellmans mayo - Salt & pepper, To Taste Directions: - Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks.
- Divide it among four or five good-sized pieces.
Bake at 400 for 30 minutes.
- During last 10 minutes pour newburg sauce over fish.
- It's good with flounder, but any white fish will do.
- I've used large cod and catfish fillets and butterflied them.
- Just enough so you can roll it up over the stuffing.
2.
Best Peach Cobbler Ingredients: Filling - 3 T Sugar - 2 qt peach slices, Canned - 4 t Baking powder - 3/4 c Sugar - 6 T Lard (or butter) - 1/4 c Water - 3/4 c milk cut half-, Canned - 3 t Corn starch strength with water (just Topping enough to moisten dough) - 2 c Flour Directions: Filling: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
Topping: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.
3.
Biscuit And Pancake Mix Ingredients: - 9 c Flour, sifted - 4 t Salt - 1/3 c Baking powder - 1 3/4 c Shortening, vegetable - 1 c Milk, powdered Directions: - Chill shortening.
- Sift all dry ingredients.
- Cut shortening into flour till mixture resembles coarse cornmeal.
- Store, well covered, in a cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix.
All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
I've listed the recipes below for you to try out: 1.
Baked Stuffed Fish Ingredients: - White fish,enough for 4 - 6 - 2 c Soft bread cubes, about 1/2 cubes - 1 Small onion, chopped fine - 1 Green pepper, blanched and, Chopped - 8 oz Imitation crabmeat - 1/4 c Lemon juice - 1/2 c Hellmans mayo - Salt & pepper, To Taste Directions: - Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks.
- Divide it among four or five good-sized pieces.
Bake at 400 for 30 minutes.
- During last 10 minutes pour newburg sauce over fish.
- It's good with flounder, but any white fish will do.
- I've used large cod and catfish fillets and butterflied them.
- Just enough so you can roll it up over the stuffing.
2.
Best Peach Cobbler Ingredients: Filling - 3 T Sugar - 2 qt peach slices, Canned - 4 t Baking powder - 3/4 c Sugar - 6 T Lard (or butter) - 1/4 c Water - 3/4 c milk cut half-, Canned - 3 t Corn starch strength with water (just Topping enough to moisten dough) - 2 c Flour Directions: Filling: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
Topping: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.
3.
Biscuit And Pancake Mix Ingredients: - 9 c Flour, sifted - 4 t Salt - 1/3 c Baking powder - 1 3/4 c Shortening, vegetable - 1 c Milk, powdered Directions: - Chill shortening.
- Sift all dry ingredients.
- Cut shortening into flour till mixture resembles coarse cornmeal.
- Store, well covered, in a cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix.
All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
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