Health & Medical Food & Drink

Traditional Mexican Mole

The term Mole is a generic name for numerous sauces used in traditional Mexican dishes.
The term often refers to a specific sauce called mole poblano if used outside of Mexico.
Even though Mole is used to describe a number of sauces, the sauces are all quite different.
Some sauces mole can be used to describe are red, black, yellow, green, colorado, almendrado and pipian.
The origin of mole is not conclusive since three states in Mexico, Puebla, Oaxaca and Tlaxcala, all claim to be the place of origin.
What Is In Mole? Most ingredients found in this traditional sauce can only be found in Mexican food stores.
If you are wanting to try your hand at a traditional mole sauce, some ingredients can also be purchased online.
The base of mole is usually made with a type of chili pepper.
Sometimes, one or more types of chili pepper might be used depending upon which mole you are making.
Classic moles, mole poblano and mole negro, typically include two or more of the following peppers: acho, pasilla, mulato and chipotle.
Other ingredients commonly found in mole include black pepper, cumin, guaje, anise, axiote, cloves, tomatoes, garlic, tomatillos, sesame seeds, hoja santa, dried fruit and many other ingredients.
On average, mola poblano has 20 ingredients, mole almendrado has 26 ingredients, and Oaxacan moles can have over 30 ingredients.
Chocolate can sometime be found in certain mole and is added towards the end of cooking.
Easy Mexican Pork Mole This recipe has all of the flavors of traditional mole sauce without all of the ingredients.
This recipe is for those that love authentic Mexican food but do not have the time to prepare a traditional sauce or cannot find the ingredients in their area.
This dish can be served with a side of Mexican beans and warm tortillas.
A side salad also makes a great pairing.
This recipe serves 4 people.
If you prefer chicken over pork, a pound of boneless, skinless chicken breasts cut into bite-sized pieces can be used in place of the pork tenderloin.
For the health conscious, try using brown rice instead of white rice.
It is a lot healthier and has the same great taste of white rice.
Any type of barbeque sauce can be used.
Try playing around with the type of barbeque sauce you use in order to change the flavor of your mole.
What You Need:
  • ½ cup chopped onion
  • 1 minced clove garlic
  • 1 tablespoon oil
  • 1 pound pork tenderloin cut into bite-sized pieces
  • ½ cup barbeque sauce
  • 1 square finely chopped unsweetened chocolate
  • ½ teaspoon crushed red pepper flakes
  • ½ cup water
  • 2 cups cooked rice
How To Make It: Add oil to large skillet.
Heat until hot and then stir in onion and garlic while keeping the skillet over medium heat.
Cook until tender and then increase heat to high.
Add in pork.
Cook for five minutes or until pork is golden brown on all sides while stirring occasionally.
Add in water, barbeque sauce, crushed red pepper flakes, and chocolate.
Mix well while bringing to a boil and then cover.
Reduce heat to medium-low and allow to simmer for ten minutes or until pork is cooking thoroughly while stirring occasionally.
Remove from heat and serve over hot rice.
SHARE
RELATED POSTS on "Health & Medical"
Video: How to Cook Lentils Till They Are Soft
Video: How to Cook Lentils Till They Are Soft
Weber Smokey Joe Review -- Find out why we like it
Weber Smokey Joe Review -- Find out why we like it
Exotic Coffees
Exotic Coffees
Standards For Sensible Secrets Of Candy Crush Soda Saga
Standards For Sensible Secrets Of Candy Crush Soda Saga
Why You Should Consider Adding a Fermenter Vessel to Your Homebrewing System
Why You Should Consider Adding a Fermenter Vessel to Your Homebrewing System
The Health Benefits of Chinese Tea
The Health Benefits of Chinese Tea
Free Restaurant Coupons - Money Saving Tips
Free Restaurant Coupons - Money Saving Tips
Paleo Recipe Book PDF
Paleo Recipe Book PDF
Can Television Destroy Family Communication
Can Television Destroy Family Communication
How to Cook Stuffing in Muffin Tins
How to Cook Stuffing in Muffin Tins
How to Help Yourself in a Restaurant
How to Help Yourself in a Restaurant
Mexican Independence Day Breakfast Ideas
Mexican Independence Day Breakfast Ideas
Baking With Olive Oil - Almond Crumble Baked Peaches
Baking With Olive Oil - Almond Crumble Baked Peaches
Facing Funeral Catering?What To Think About When Providing Food And Drink For A Loved One's Send-Off
Facing Funeral Catering?What To Think About When Providing Food And Drink For A Loved One's Send-Off
Make Your Own Gourmet Beef Jerky
Make Your Own Gourmet Beef Jerky
How to Make Initials With Fondant
How to Make Initials With Fondant
Spicy Butternut Squash Soup
Spicy Butternut Squash Soup
Breakfast - Brunch Recipes - All Around Favorites
Breakfast - Brunch Recipes - All Around Favorites
Video: How to Make Teriyaki Glaze
Video: How to Make Teriyaki Glaze
Steps to Consider When Building a Wine Cellar
Steps to Consider When Building a Wine Cellar
How to Reduce Foam in a Drink
How to Reduce Foam in a Drink
Tips For an Outdoor Pizza Oven
Tips For an Outdoor Pizza Oven
Barista Lavazza- Keeps hold of customers through frequent changes in menu
Barista Lavazza- Keeps hold of customers through frequent changes in menu

Leave Your Reply

*