Video Transcript

Hi, I'm Chef Laura Hahn, chef and blogger for Guilt Free Foodie Cutie, here today at Sweet Christine's Gluten-Free Bakery in Kennett Square, Pennsylvania. I'm going to show you how to make rice in cheese sauce and hamburger. So let's get started. I've already started, it's just hamburger meat, salt, pepper and some onion, caramelizing on a pan, really basic. So I'm just going to lower that and show you how to do the rest of it. This is just a well sprayed pan. I'm going to add a little bit of olive oil, just making a cheese sauce, it's really simple. This is a quarter cup of whole milk. You can use buttermilk, anything with fat. When you are making a cheese sauce you want to have some type of fat in the milk and you're going to add about a half a cup of cheddar cheese, mix this together, add some salt, add some pepper and bring it to a boil. I will take a few minutes, you'll see the cheese start to melt in the hot milk and it will all come together. Shut off our meat, it smells so good in here. Have you ever seen like the Hamburger Helper kind of recipes, it's very similar to that. This is a great gluten-free version because we are using rice and we're not using noodles obviously. You can add vegetables with this. I think some tomato sauce or some pizza sauce would be really good in here. If you want to add some peppers, that's fine too. The cheese is starting to melt. Cheese sauce totally came together. It's boiling, it's bubbling, it looks awesome. So now you're going to take one cup of already cooked rice, dump it right on in, give it a stir, any kind of rice you want, brown rice works fine, quinoa would work really well in this, anything you have. This is just leftover jasmine rice, mix it in really well with the sauce. This looks awesome. Okay, now take your hamburger and onion, throw that on in. Wow, this looks really really good. This is probably a very good one serving. If you want to make more, go for it. Use a whole pound of ground meat. Use like four cups of rice, about a half of a chopped onion and you'll be golden. You've got to watch it. You don't want it to burn. That cheese will definitely start to burn on the bottom of the pot. I think that's it, we are in business. Let's plate it up. I'm going to put a little parsley on top, a little extra pepper and there you have it, rice in cheese sauce and hamburger. Again I'm Chef Laura Hahn, chef and blogger for Guilt Free Foodie Cutie, here at Sweet Christine's Bakery in Kennett Square, enjoy.