- 1). Separate the egg whites of 2 eggs from their yolks. This can be done by cracking the egg all the way around with a knife, and separating the 2 halves just far enough apart for the egg white to drip out into the bowl. The yolk will remain inside the egg's shell, and it can be discarded or used for other purposes.
- 2). Whip up the egg whites with a fork. A light whipping is all that is necessary.
- 3). Apply a thick layer of egg whites over your stretch marks. A clean makeup brush or even a pastry brush will help to spread the egg whites evenly on your skin.
- 4). Allow the egg whites to dry completely, and then rinse with cold water. Pat the area dry with a soft cloth, and rub in a thin layer of olive oil.
- 5). Repeat the process at least 3 times a day in order to see results. Stretch marks should begin to become less noticeable in the following weeks, and the process can be discontinued once you are satisfied with the result.
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