Border Garnish

• 1). Gather your main flowers together in a tight bunch in one hand. Stand them upright.
  
  
• 2). Grab a stem of floral garnish and place it against the exterior circumference of this bouquet, in the northernmost position. Repeat with another stem in the south, east and west position.
  
  
• 3). Add a stem of garnish to the northeast, northwest, southeast, and southwest positions. Wrap rubber bands around the neck of the bouquet to hold it in place. Trim as necessary.
  
  

Dispersed Garnish

• 1). Lay one hand flat in front of you with the palm face up. Grab two stems of your main flowers with your other hand, placing them in your open hand.
  
  
• 2). Place a stem of garnish directly on top of them. Grab two more stems of your main flowers and place them on top of the stem of garnish.
  
  
• 3). Add another stem of garnish to your pile. Continue in this manner until you use up all your stems of garnish and all your flowers. Wrap a rubber band around all the flowers when done to hold them in place.