Go around the world and I can bet you can't find the flavour of spices in Shahi paneer so perfect as in Delhi. Delhi is a place where spices in paneer gets a special taste may be with the water intensity or the climatic wonders of Delhi. What if this was so easy, to cook that WOW tastes at home? It can be so easy, if you have Fetcher home delivery services to fetch out all the needed ingredients for your dish. It simply goes in a way like, close your eyes think of something and Order for home delivery services and Fetcher's services will reach you as soon as possible.
Now the main issue comes how to make a perfect Shahi Paneer for your home, you don't need to go to the grocery stores to fetch out following ingredients rather we'll be there in hand to serve you.
Ingredients:
250 gms cottage cheese (cut in cubes) How to make paneer
3 tbsp clarified butter
1 inch piece of ginger (finely chopped)
1 green chili (slit lengthwise)
1 onion (grated)
4 tomatoes (chopped)
2 brown cardamoms (crushed)
1 bay leaf
1/2 cup beaten curd
30 gms melon seeds or 2 tblsp cashew nut paste
1tsp salt
1/2 tsp cumin powder
1/2 tsp red chili powder
3/4 tsp garam masala
2 tbsp tomato sauce
1/4 - 1/2 cup milk
1 tsp coriander leaves (finely chopped)
How To Make Shahi Paneer:
€ Soak the melon seeds or cashew nuts which ever you are taking for atleast 2 hrs and then grind them to a smooth paste.
€ Heat 2 tbsp of ghee in a kadai, add onion, ginger, green chili and brown cardamoms. Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute.
€ Add curd and cashew nut or melon seeds paste. Cook for 3-4 minute and remove from fire.
€ Cool down the above ingredients and put them in a grinder along with 1/2 cup of water. Strain the puree.
€ Take a frying pan, add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.
€ Add salt, red chili powder, cumin powder, garam masala and tomato sauce. Add enough water so that there can be thick gravy.
€ Keep on low flame and cook for 5-7 minute. Remove from fire.
€ At the time of serving heat the gravy and add paneer pieces.
€ Add milk and mix well and cook for 2 - 3 minutes. Note: To make the dish creamier you can replace milk with 1/4 cup cream.
€ Serve hot garnished with coriander leaves.
By:
Shubham Mishra
Now the main issue comes how to make a perfect Shahi Paneer for your home, you don't need to go to the grocery stores to fetch out following ingredients rather we'll be there in hand to serve you.
Ingredients:
250 gms cottage cheese (cut in cubes) How to make paneer
3 tbsp clarified butter
1 inch piece of ginger (finely chopped)
1 green chili (slit lengthwise)
1 onion (grated)
4 tomatoes (chopped)
2 brown cardamoms (crushed)
1 bay leaf
1/2 cup beaten curd
30 gms melon seeds or 2 tblsp cashew nut paste
1tsp salt
1/2 tsp cumin powder
1/2 tsp red chili powder
3/4 tsp garam masala
2 tbsp tomato sauce
1/4 - 1/2 cup milk
1 tsp coriander leaves (finely chopped)
How To Make Shahi Paneer:
€ Soak the melon seeds or cashew nuts which ever you are taking for atleast 2 hrs and then grind them to a smooth paste.
€ Heat 2 tbsp of ghee in a kadai, add onion, ginger, green chili and brown cardamoms. Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute.
€ Add curd and cashew nut or melon seeds paste. Cook for 3-4 minute and remove from fire.
€ Cool down the above ingredients and put them in a grinder along with 1/2 cup of water. Strain the puree.
€ Take a frying pan, add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.
€ Add salt, red chili powder, cumin powder, garam masala and tomato sauce. Add enough water so that there can be thick gravy.
€ Keep on low flame and cook for 5-7 minute. Remove from fire.
€ At the time of serving heat the gravy and add paneer pieces.
€ Add milk and mix well and cook for 2 - 3 minutes. Note: To make the dish creamier you can replace milk with 1/4 cup cream.
€ Serve hot garnished with coriander leaves.
By:
Shubham Mishra
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