A camping recipe from L.A. This is an easy and delicious recipe to prepare ahead and take along, plus a tasty replacement to our usual special "gourmet steak night."

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Ingredients

• 1 lemon
• 1 lime
• 1 teaspoon cumin
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 3 tablespoons butter
• 2 salmon steaks
• salt and pepper

• Prep Time: 15 minutes

• Total Time: 15 minutes

Preparation

Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a spoonful and dab over each salmon steak.

Fold the foil around the salmon steaks. Place foil salmon pouches on grill or open fire and cook until salmon flakes. I'm in Colorado, so cooking time varies due to altitude changes.

Servings: 2

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