First we have a recipe with salmon, where a lobster stock is used to give a touch of lobster.
Second, we have a recipe where spices are used to spice up the salmon.
So, two salmon recipes.
Enjoy! Ingredients 4 servings of salmon 3 table spoon Lobster stock 1 deciliter water 1 deciliter creme fraiche 2.
5 deciliter cream 2 teaspoon french mustard (other mustard will probably work just fine) 1 table spoon lumpfish spawn of fish 1 table spoon dill pepper This is a delicious baked salmon recipe for lobster lovers.
Begin by putting the oven on 200C.
Get a oven safe dish, put the salmon in it and pepper the salmon.
Now put the water, stock, creme fraiche, cream and mustard in a sauce pan and let it cook.
Pour the sauce over the salmon and cook in the oven until the salmon is done; which might take about 30 minutes.
Litter the dill and spawn of fish (lumpfish type) over the salmon.
Serve with pressed potatoes.
Oven Baked Salmon With Spicy Cover Ingredients 400g salmon 1 deciliter fish bouillon 1 piece white bread 1 tea spoon salt 1 deciliter Parmesan cheese, shredded 2 deciliter herbs, fresh white pepper How to do it: Put the oven on 225 Celsius.
Put the bites of salmon in an ovenproof dish, and pour into it some wine or bouillon.
Crumb the bread in a bowl and mix with the cheese, the herbs and the salt and pepper.
Place this mix on the salmon bites.
Now put it in the oven for about 20 minutes.