It is a filling soup that is just perfect for the cold season.
You can refrigerate it and serve it to your guests after heating it.
It is a classic cabbage soup recipe that is healthy and nutritious, and at the same time, tastes just awesome.
Get the easy recipe below that you can cook at home.
Ingredients 1/2 chopped head cabbage, medium size 4 large cubed carrots 1 sweet minced onion Cubed celery - 4 stocks Ketchup - 3/4 cup Tomato-vegetable juice cocktail - 1 and 1/2 cups Vegetable broth - 3 cups Chicken broth - 1 (14.
5 ounce) can Peeled and diced tomatoes - 1 (14.
5 ounce) can Directions Take an 8-quart soup pot and put chopped cabbage into that pot.
In 2 tablespoons of water, Microwave diced carrot for about 6 minutes on high.
In 2 tablespoons of water, Microwave diced celery for about 4 minutes on high.
Add the microwave cooked vegetables to the soup pot.
Mix minced celery, sweet onion and ketchup.
Add vegetable broth, juice cocktail, tomatoes and chicken broth in that mixture.
Fill up each can with some water, and mix the water to the soup.
Put a cover, and let the mixture boil.
Keep on boiling it for half an hour.
Decrease heat to simmer and cook the mixture for about 2 to 3 hours.
Serve the hot soup with French baguette slices.
Keep pepper, salt and Tabasco sauce handy to season it according to the tastes of your guests.
You can serve this delicious hot soup with grilled cheese sandwiches.
It will be perfect for a lunch soup.
You can also add vegetables like potatoes and green beans to make it more filling.
You can have it with rice or pasta, and add garlic and Tabasco according to your taste.