Changi s known for its rustic serenity and good food. To add to the montage of excellent eateries is Thai Village Seafood [http://www.streetdirectory.com/restaurants/singapore/], part of the exquisite Thai Village group of restaurants. This outlet, serving Thai-Teochew cuisine, strays from the classy sophistication of the chain's other restaurants and focuses instead on food. The restaurant also promotes is catering [http://www.floweradvisor.com.za/lifestyle/business/small_business/29052/private_catering_brief_business_techniques/] services, with a choice of dishes from its la carte menu.</span>
Blending well with the laidback atmosphere of Changi Village, Thai Village Seafood caters to a simple meal with effortless ambience. Comprising an indoor section and an al fresco one, diners can either soak in the sleepy Changi air or choose to immerse themselves in the bustling interior of this Thai-Chinese restaurant. Yellow is a recurrent theme in the restaurant - yellow tablecloths, yellow chairs. To emphasize its Thai origins, there are pictures of elephants hung all over the walls.
Certain dishes from the Catering Menu [http://www.floweradvisor.com/lifestyle/health/health_care/104740/preparing_a_healthy_eating_menu/] ($15 per pax, min 35 pax) are a must-try. The Braised Shredded Shark's Fin Soup with Crabmeat, for example, is the restaurant's unique version of shark's fin soup, a thick light brown broth served in claypot. Eat this boiling hot, but not before adding the sides of beansprouts and a touch of vinegar and pepper. Tasty and filling, the dish could have done with a little more shark's fin and crab meat.
Deep-fried Chicken Wing with Prawn Paste ($10 in style="font-family: ala carte. Rather ordinary, the chicken wings at least do not fall into the trap of being too salty. Also, it is fried with just the right amount of prawn paste, such that the aroma of the paste is not too strong.
The Zheng Jiang Pork Ribs($15) is flavourful and well-cooked, putting the dish a notch above most stir-fried pork ribs on the market. The meat is tender and cooked well enough to overcome the smell of pork meat. Lightly glazed with honey, the pork is crispy and slightly sweet.
To accompany these dishes, pick the Seafood Fried Rice($8 for small portion) which, like the other dishes, has the right blend of ingredients. Neither too salty nor too oily, the fried rice comes with a sufficient amount of seafood - large slices of fish, fresh prawns and squid. Simple yet delicious, this dish is so good, you can eat it one its own.
Like the place, service here is simple but friendly. The staff know each other very well and transmit their friendly warmth to the customers. With a constant top up of Chinese tea, service here aims to make you feel warm and comfortable.
Food here is average, but it is a value-for-money place to enjoy a family dinner or just a good meal. The ambience falls short save for the idyllic feel of Changi Village.
Blending well with the laidback atmosphere of Changi Village, Thai Village Seafood caters to a simple meal with effortless ambience. Comprising an indoor section and an al fresco one, diners can either soak in the sleepy Changi air or choose to immerse themselves in the bustling interior of this Thai-Chinese restaurant. Yellow is a recurrent theme in the restaurant - yellow tablecloths, yellow chairs. To emphasize its Thai origins, there are pictures of elephants hung all over the walls.
Certain dishes from the Catering Menu [http://www.floweradvisor.com/lifestyle/health/health_care/104740/preparing_a_healthy_eating_menu/] ($15 per pax, min 35 pax) are a must-try. The Braised Shredded Shark's Fin Soup with Crabmeat, for example, is the restaurant's unique version of shark's fin soup, a thick light brown broth served in claypot. Eat this boiling hot, but not before adding the sides of beansprouts and a touch of vinegar and pepper. Tasty and filling, the dish could have done with a little more shark's fin and crab meat.
Deep-fried Chicken Wing with Prawn Paste ($10 in style="font-family: ala carte. Rather ordinary, the chicken wings at least do not fall into the trap of being too salty. Also, it is fried with just the right amount of prawn paste, such that the aroma of the paste is not too strong.
The Zheng Jiang Pork Ribs($15) is flavourful and well-cooked, putting the dish a notch above most stir-fried pork ribs on the market. The meat is tender and cooked well enough to overcome the smell of pork meat. Lightly glazed with honey, the pork is crispy and slightly sweet.
To accompany these dishes, pick the Seafood Fried Rice($8 for small portion) which, like the other dishes, has the right blend of ingredients. Neither too salty nor too oily, the fried rice comes with a sufficient amount of seafood - large slices of fish, fresh prawns and squid. Simple yet delicious, this dish is so good, you can eat it one its own.
Like the place, service here is simple but friendly. The staff know each other very well and transmit their friendly warmth to the customers. With a constant top up of Chinese tea, service here aims to make you feel warm and comfortable.
Food here is average, but it is a value-for-money place to enjoy a family dinner or just a good meal. The ambience falls short save for the idyllic feel of Changi Village.
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