This soup was born of the need for a comforting, substantial soup that would feed a crowd, and a crowd that included a few vegetarians. It’s so pretty, and the variety of textures makes it fun to eat. The seasonings are very light and gentle, allowing the flavors if the ingredients to have their moment….but a sprinkle of fresh Parmesan on top wouldn’t hurt (when has a sprinkle of fresh Parmesan ever hurt?), or you can add a squirt of Sriracha hot sauce.
See Also
Easy Deviled Eggs
Amazing Grilled Cheese Sandwiches
Simplify Weeknight Dinners in Six Steps
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