- 1). Add three tablespoons of extra virgin olive oil to a pan and place on a stove on medium heat. You can use butter, but this can stick to the bottom of the pan and burn.
- 2). Throw in your cup of mushroom kernels and put the lid on the pan immediately.
- 3). Shake the pan continually once you hear the corn start to pop while keeping it on the heat.
- 4). Remove the pan from the heat when the popping has all but stopped and pour your popcorn into a bowl. This shouldn't take any longer than three minutes.
- 5). Add salt, sugar or butter to taste.
SHARE
