If you're looking for cookery courses for beginners, it's important to consider the question of whether you really want to go the distance with a two year course in French cuisine and another in restaurant economics so that you can eventually run your own eating establishment, or if you'd rather just cook at home for fun.
If you're not one hundred percent sure just yet, here's a tip: Start with a shorter course. Here's why you might want to consider this approach:
Shorter Commitments Let You Get a Feel for the Kitchen
Cooking in a professional environment is very, very different from cooking at home. Just because you enjoy frying up eggs and bacon every morning doesn't mean you're going to enjoy the stress and fast pace of working in a professional kitchen.
A culinary academy is expensive and it takes years out of your life. If you decide at only one week into the class that this isn't really for you, well, you've already taken out the college loan. A week long or day long course at some UK cookery schools lets you enjoy some time in a professional kitchen and learn some real, quality techniques and skills without having to take years out of your life and thousands out of your finances to do so.
The Restaurant Business is Highly Competitive
Great restaurants fold every week. There are no restaurants that serve such incredible food that they can survive through terrible marketing, a bad location, a poor budget, or one bad review from a restaurant critic who was having a bad day.
Being able to cook is one of the least important things to the success or failure of your restaurant. This is a hard, sad fact of the business. If you only want to cook, you don't need your own restaurant and you don't need to spend four years at Cordon Bleu.
You Can Make a Living Outside of the Restaurant Industry
There are a lot of other jobs that a one week course can lead to. You can find work in catering, you can become a personal chef, visiting people's homes and cooking a private, intimate dinner for them on their wedding anniversary and so on. There are a lot of things you can do with a week long course that you don't need a four year degree for.
All of this being said, if you really want to try your hand at the restaurant game, that's an option, too, but it's a good idea to spend some time in the kitchen and see what it's all about before you make such a major commitment.
If you're not one hundred percent sure just yet, here's a tip: Start with a shorter course. Here's why you might want to consider this approach:
Shorter Commitments Let You Get a Feel for the Kitchen
Cooking in a professional environment is very, very different from cooking at home. Just because you enjoy frying up eggs and bacon every morning doesn't mean you're going to enjoy the stress and fast pace of working in a professional kitchen.
A culinary academy is expensive and it takes years out of your life. If you decide at only one week into the class that this isn't really for you, well, you've already taken out the college loan. A week long or day long course at some UK cookery schools lets you enjoy some time in a professional kitchen and learn some real, quality techniques and skills without having to take years out of your life and thousands out of your finances to do so.
The Restaurant Business is Highly Competitive
Great restaurants fold every week. There are no restaurants that serve such incredible food that they can survive through terrible marketing, a bad location, a poor budget, or one bad review from a restaurant critic who was having a bad day.
Being able to cook is one of the least important things to the success or failure of your restaurant. This is a hard, sad fact of the business. If you only want to cook, you don't need your own restaurant and you don't need to spend four years at Cordon Bleu.
You Can Make a Living Outside of the Restaurant Industry
There are a lot of other jobs that a one week course can lead to. You can find work in catering, you can become a personal chef, visiting people's homes and cooking a private, intimate dinner for them on their wedding anniversary and so on. There are a lot of things you can do with a week long course that you don't need a four year degree for.
All of this being said, if you really want to try your hand at the restaurant game, that's an option, too, but it's a good idea to spend some time in the kitchen and see what it's all about before you make such a major commitment.
SHARE
