- 1
With a stand mixer or a hand mixer, beat the room temperature butter on low speed until light and fluffy. - 2
Gradually add in the powdered sugar and salt and continue mixing on low speed. Once all of the sugar is incorporated into the butter, increase the speed to medium and mix for about two minutes. - 3
Add in the vanilla and milk and continue mixing on medium speed for about a minute or until light and fluffy. If the buttercream frosting is too thick, gradually add in more milk until you reach a more spreadable consistency. - 4
Spread this quick and easy buttercream frosting on your favorite cake or cupcakes and enjoy!
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