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These Swedish meatballs are prepared and browned with beef and sausage, cooked with sauce ingredients in the slow cooker.

See Also

Turkey Meatballs

Perfect Meatballs

Mom's Swedish Meatballs

Ingredients

• 1 1/2 pounds lean ground beef
• 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
• 1 egg
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• .
• Sauce:
• 2 cans Cream of Mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1/4 cup milk

Preparation

Mix all ingredients together for the meat mixture. Shape into small meatballs and place on baking sheet or jelly roll pan. Make sure you use a pan with sides. Bake at 375° 45 minutes, or until browned and cooked through. In a medium bowl mix sauce ingredients together. Place meatballs and sauce in a crockpot. Cook on HIGH for 30 to 45 minutes, until meatballs are cooked through. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.

Swedish meatballs recipe shared by CHAZERZ

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