Delightful and rich homemade chocolate cakes are the best way to welcome your kids back from school or send as a gift to your kids at college.
It is also quite therapeutic to bake a homemade chocolate cake.
The delicious smell of freshly baked chocolate cake in the air works as a great stress buster for most of us.
Here are some simply delicious homemade chocolate cake recipes that you can make in no time.
1.
Simple chocolate cake recipe On your shopping list: - Shortening - 155 grams - Sugar - 300 grams - Eggs - 2 - Milk - 125 ml - Cocoa powder - 6 tablespoons - Baking soda - 10 mg - Baking powder - 10 mg - White flour - 250 grams - Vanilla essence - 5 mg - Boiling water - 250 ml Preparation: - Break the eggs in a bowl and whisk them until fluffy.
- Add the sugar and shortening and whisk some more to dissolve the sugar.
- Add milk and vanilla essence and mix well.
- Now add the dry ingredients (flour, baking powder, baking soda and cocoa powder) to the wet ingredients and mix well.
- Add the boiling water to the mix and fold lightly.
- Pour the batter in a greased 9-inch pan.
- Bake in a preheated oven at 350F for 35 minutes, until the top is firm and the cake is springy to touch.
- Remove and cool on a wire rack before serving.
Serve this cake with warm chocolate sauce on the side and enjoy as a wonderful dessert.
2.
Chocolate coffee cake On your shopping list: - Flour - 250 grams - Sugar - 300 grams - Cocoa powder - 6 tablespoons - Baking powder - 10 mg - Baking soda - 10 mg - Vanilla essence - 10 ml - Brewed cold coffee - 270 ml - Mayonnaise - 600 grams Preparation: - Preheat the oven to 350F.
- In a deep bowl, mix the mayonnaise with the sugar.
Use an electric blender to whip the mix so that the sugar and mayo form a thick mix.
- Add the cold coffee and whisk some more.
- Mix in the vanilla essence.
- In a dry bowl, mix the flour, cocoa powder, baking powder and baking soda.
- Add the dry ingredients to the wet ingredients and blend the mix well so that there are no lumps remaining and you get a thick mixture of dropping consistency.
- Grease a 9-inch baking pan and pour the cake batter in the pan.
- Bake the cake in the preheated oven for about 30 minutes.
- Cool before cutting in slices to serve.
This cake is perfect for serving at a tea party.
It is also quite therapeutic to bake a homemade chocolate cake.
The delicious smell of freshly baked chocolate cake in the air works as a great stress buster for most of us.
Here are some simply delicious homemade chocolate cake recipes that you can make in no time.
1.
Simple chocolate cake recipe On your shopping list: - Shortening - 155 grams - Sugar - 300 grams - Eggs - 2 - Milk - 125 ml - Cocoa powder - 6 tablespoons - Baking soda - 10 mg - Baking powder - 10 mg - White flour - 250 grams - Vanilla essence - 5 mg - Boiling water - 250 ml Preparation: - Break the eggs in a bowl and whisk them until fluffy.
- Add the sugar and shortening and whisk some more to dissolve the sugar.
- Add milk and vanilla essence and mix well.
- Now add the dry ingredients (flour, baking powder, baking soda and cocoa powder) to the wet ingredients and mix well.
- Add the boiling water to the mix and fold lightly.
- Pour the batter in a greased 9-inch pan.
- Bake in a preheated oven at 350F for 35 minutes, until the top is firm and the cake is springy to touch.
- Remove and cool on a wire rack before serving.
Serve this cake with warm chocolate sauce on the side and enjoy as a wonderful dessert.
2.
Chocolate coffee cake On your shopping list: - Flour - 250 grams - Sugar - 300 grams - Cocoa powder - 6 tablespoons - Baking powder - 10 mg - Baking soda - 10 mg - Vanilla essence - 10 ml - Brewed cold coffee - 270 ml - Mayonnaise - 600 grams Preparation: - Preheat the oven to 350F.
- In a deep bowl, mix the mayonnaise with the sugar.
Use an electric blender to whip the mix so that the sugar and mayo form a thick mix.
- Add the cold coffee and whisk some more.
- Mix in the vanilla essence.
- In a dry bowl, mix the flour, cocoa powder, baking powder and baking soda.
- Add the dry ingredients to the wet ingredients and blend the mix well so that there are no lumps remaining and you get a thick mixture of dropping consistency.
- Grease a 9-inch baking pan and pour the cake batter in the pan.
- Bake the cake in the preheated oven for about 30 minutes.
- Cool before cutting in slices to serve.
This cake is perfect for serving at a tea party.
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