La Cimbali's Sales Executive Sarah Dyson recently visited Nottingham's Trent University to train their baristas on how to use their brand new M34 super automatic coffee machine.
Nottingham Trent University is one of the largest and most popular universities in the UK, which last year attracted over 35,000 student applications! It is particularly well known for its outstanding School of Art & Design, and recently 350 million pounds was invested for the refurbishment of the building and facilities and in new and existing staff. The students benefit from exceptional studios, workshop facilities and industry standard equipment, and now they have the award winning, mid-priced M34 super automatic coffee machine with integral PGS (Perfect Grinding System) Magnum on demand Blue Tooth Grinder.
The University is a customer of Cafeology who specialise in the finest ethical beverages, and decided to upgrade their old traditional coffee machine. Andy McClatchey from Cafeology said "They had looked at bean to cup machines as they wanted to be able to offer a consistent product for their customers. However, the perception from their customers was that the product was of lower quality when they could see that it wasn't being hand crafted by a skilled barista."
After talking through their exact requirements, customer numbers and expectations, the La Cimbali team advised that the M34 with PGS would be the perfect solution for them. The M34 coffee machine offers consistent espresso extraction and also features TurboStream 4 which allows hand free milk texturing and heating.
Sarah demonstrated how the staff could get the best from this machine as well as offering practical advice on serving perfect coffee from all menus. She trained several members of staff following the installation on July 30th and they went 'live' with the equipment the following day.
Over the last few weeks Sarah has received lots of really positive feedback from the university site saying that they think the M34 coffee machine is very easy to use, and they are really impressed with the quality and consistency of the drinks that it produces for students, visitors and staff.
Around 60% of the world's coffee is Arabica with Brazil still maintaining its status as the largest producer, and Vietnam the largest producer of Robusta. There are a many different varietals within the Genus Coffea, which can change the flavour of the drink, but that's not the only thing that defines coffee. Origin, specific plots on farms subject to different climatic soils and conditions, also make the difference. The complex flavour of coffee can make it taste a whole heap of different ways to each person who tastes it - sweet, bright, fruity, caramel, needing milk, leaving it black. But the most important thing is that, over the last few years the basic expectation of the minimum quality of coffee is changing, and coffee shops, cafes and restaurants want people to drink better coffee, and coffee lovers want to feel coffee is worth spending a little bit more on.
Sarah Dyson and La Cimbali team would like to wish everyone at the university many happy years with their M34 and lots of great coffee drinking!
Nottingham Trent University is one of the largest and most popular universities in the UK, which last year attracted over 35,000 student applications! It is particularly well known for its outstanding School of Art & Design, and recently 350 million pounds was invested for the refurbishment of the building and facilities and in new and existing staff. The students benefit from exceptional studios, workshop facilities and industry standard equipment, and now they have the award winning, mid-priced M34 super automatic coffee machine with integral PGS (Perfect Grinding System) Magnum on demand Blue Tooth Grinder.
The University is a customer of Cafeology who specialise in the finest ethical beverages, and decided to upgrade their old traditional coffee machine. Andy McClatchey from Cafeology said "They had looked at bean to cup machines as they wanted to be able to offer a consistent product for their customers. However, the perception from their customers was that the product was of lower quality when they could see that it wasn't being hand crafted by a skilled barista."
After talking through their exact requirements, customer numbers and expectations, the La Cimbali team advised that the M34 with PGS would be the perfect solution for them. The M34 coffee machine offers consistent espresso extraction and also features TurboStream 4 which allows hand free milk texturing and heating.
Sarah demonstrated how the staff could get the best from this machine as well as offering practical advice on serving perfect coffee from all menus. She trained several members of staff following the installation on July 30th and they went 'live' with the equipment the following day.
Over the last few weeks Sarah has received lots of really positive feedback from the university site saying that they think the M34 coffee machine is very easy to use, and they are really impressed with the quality and consistency of the drinks that it produces for students, visitors and staff.
Around 60% of the world's coffee is Arabica with Brazil still maintaining its status as the largest producer, and Vietnam the largest producer of Robusta. There are a many different varietals within the Genus Coffea, which can change the flavour of the drink, but that's not the only thing that defines coffee. Origin, specific plots on farms subject to different climatic soils and conditions, also make the difference. The complex flavour of coffee can make it taste a whole heap of different ways to each person who tastes it - sweet, bright, fruity, caramel, needing milk, leaving it black. But the most important thing is that, over the last few years the basic expectation of the minimum quality of coffee is changing, and coffee shops, cafes and restaurants want people to drink better coffee, and coffee lovers want to feel coffee is worth spending a little bit more on.
Sarah Dyson and La Cimbali team would like to wish everyone at the university many happy years with their M34 and lots of great coffee drinking!
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