Health & Medical Eating & Food

Orange Pound Cake

Orange pound cake with orange juice and yogurt.

See Also

Elegant Citrus Cake

Grand Marnier Cake

Orange Sheet Cake

Ingredients
  • 6 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 2 cups granulated sugar
  • 1 cup butter, room temperature
  • 1 tablespoon finely grated orange peel
  • 2 tablespoons orange juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup orange yogurt

  • Prep Time: 0 minutes
  • Cook Time: 55 minutes


  • Total Time: 55 minutes


Preparation

Beat egg whites with cream of tartar and 1/2 cup sugar until stiff peaks form. In a mixing bowl, cream butter with remaining 1 1/2 cups sugar until light and fluffy. Beat in egg yolks, one at a time, beating well after each addition. Blend in orange peel and juice. Into another bowl or onto waxed paper, sift together the flour, baking soda, and salt. Stir dry ingredients into the creamed mixture alternately with the yogurt.

Blend well. Fold in egg whites. Bake in a greased and floured 12-cup bundt pan at 350° for 50 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in the pan for 10 minutes then turn out onto a rack to cool completely. Sprinkle with confectioners' sugar or glaze as desired.

More Orange Cake Recipes
Orange Sour Cream Cake
Ambrosia Cake with Orange
Orange Cake
Orange Pound Cake
Orange Bon Bon Cake
Orange Date Cake
Orange Slice Cake
Orange Sponge Cake

Citrus Cakes
Cakes, Pies, Desserts
Cookies and Bars
Quick Bread Recipes


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