Materials: Flour, cabbage, mashroom, carrot, leek ( flour is for the skin, and other materials could be arranged by your own taste, you can also add meat if you are not vegetarian) Ingredients: Salt, sugar, farina Method: 1.
first let's make the stuff for the spring roll: 1).
Cut all the vegetables into juliennes, to be stir fried later...
2).
Put some oil into pot, turn on the fire, when it gets hot, put the vegetable juliennes inside, stir fry the mixture, put little bit water, and salt, then farina, stir fry again, when all are ripe take the mixture out, put into plate, to be used later...
2.
let's make the spring roll wrappers, flour and the water rates as 7:4, also put little bit salt into the flour, exact way is: 1).
put the flour into a big bowl or basin, put the salt inside, mix these two, then take some water, pour the water inside the bowl little by little, and stir the flour constantly, till you've mixed all the water inside the flour, now the dough will be something like magma...
2).
put a frying pan on the fire, put some oil inside, when it gets hot, take some dough, put it into the pan, it should be very thin, just like a pan cake, diameter could be around 20cm, if there's some hole in the cake, you can take some drop from the dough, to fill into the hole...
3).
when the bottom side of the cake starts turning inside, you can take it out and put it into some plate, and take another piece of the dough, to make another wrapper...
4).
prepare a piece of clean cloth, dip into water, then take it out, and use it to cover the ready made wrappers, so that they won't be too dry...
3.
now let's make the spring roll! 1).
take one piece of the pan cakes, put it on the table, make it plat, put some stuff onto the wrapper, flex one edge as it shows in the image...
2).
pack the stuff with right and left edges of the wrapper, then roll the wrapper, till it becomes one roll...
3).
make the rolls one by one...
4).
pour some oil into pot for frying the rolls, when it gets hot put the rolls inside, fry them till they all get ripe...
Note: 1.
while packing the spring rolls, better not to put so much stuff, otherwise maybe it'll come out from the rolls...
2.
if the spring rolls can't be finished for one meal, you can keep some unfried ones into refrigerator, next time just take them out and fry, still taste good...
Enjoy your food!
first let's make the stuff for the spring roll: 1).
Cut all the vegetables into juliennes, to be stir fried later...
2).
Put some oil into pot, turn on the fire, when it gets hot, put the vegetable juliennes inside, stir fry the mixture, put little bit water, and salt, then farina, stir fry again, when all are ripe take the mixture out, put into plate, to be used later...
2.
let's make the spring roll wrappers, flour and the water rates as 7:4, also put little bit salt into the flour, exact way is: 1).
put the flour into a big bowl or basin, put the salt inside, mix these two, then take some water, pour the water inside the bowl little by little, and stir the flour constantly, till you've mixed all the water inside the flour, now the dough will be something like magma...
2).
put a frying pan on the fire, put some oil inside, when it gets hot, take some dough, put it into the pan, it should be very thin, just like a pan cake, diameter could be around 20cm, if there's some hole in the cake, you can take some drop from the dough, to fill into the hole...
3).
when the bottom side of the cake starts turning inside, you can take it out and put it into some plate, and take another piece of the dough, to make another wrapper...
4).
prepare a piece of clean cloth, dip into water, then take it out, and use it to cover the ready made wrappers, so that they won't be too dry...
3.
now let's make the spring roll! 1).
take one piece of the pan cakes, put it on the table, make it plat, put some stuff onto the wrapper, flex one edge as it shows in the image...
2).
pack the stuff with right and left edges of the wrapper, then roll the wrapper, till it becomes one roll...
3).
make the rolls one by one...
4).
pour some oil into pot for frying the rolls, when it gets hot put the rolls inside, fry them till they all get ripe...
Note: 1.
while packing the spring rolls, better not to put so much stuff, otherwise maybe it'll come out from the rolls...
2.
if the spring rolls can't be finished for one meal, you can keep some unfried ones into refrigerator, next time just take them out and fry, still taste good...
Enjoy your food!
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