Can't choose between pumpkin pie and pecan pie for Thanksgiving dessert? Have both! With this pumpkin pecan pie recipe, you can.

I was never a big fan of pecan pie until I tried pumpkin pecan pie. Somehow that converted me. I think it is the contrast between the silky pumpkin custard and the sweet crunchy topping that makes this pumpkin pecan pie recipe so wonderful.

The other nice thing about making this pie is that you don't have to worry so much about the top of your pumpkin pie cracking, because nobody will see it! Serve this pumpkin pie warm or cold.

And if you feel like getting fancy, add a dollop of whipped cream.