Apple Strudel is one of those iconic desserts you may not want to mess with. It does do well though, wrapped in a whole wheat pastry with honey and spices. The dough needs to sit overnight to soften the bran, so that you can roll it very thin without breaking it.
Start the day before you make strudel. Otherwise, use this white flour dough recipe.
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Makes 1 strudel, about 10 pieces.
See Also
Traditional Viennese Apple Strudel - Altwiener Apfelstrudel
Viennese Apple Strudel Step by Step
Zwetschgenkuchen - 100% Whole Wheat
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