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This 2-crust blackberry pie is simple and delicious. The filling is made with fresh blackberries, sugar, and flour. Use an all-butter crust or your favorite pie pastry recipe.
See Also
Apple Pie With Buttermilk Pastry Crust
Blueberry Pie
Thanksgiving Pie Recipes
Ingredients
- 1 quart fresh blackberries, washed & drained
- 1 cup sugar
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- pastry for 2-crust 9-inch pie
- 1 tablespoon butter
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 Servings
Preparation
Roll out half of the pie pastry and line a pie plate, leaving some overhang. Mix blackberries with sugar, salt, and flour. Fill pastry lined pie pan. Dot with butter. Roll out top crust; place carefully over filling and flute edges. Cut 3 or 4 slits in the top.
Bake in a preheated 450° oven for 10 minutes. Reduce heat to 350° and bake 25 minutes longer.
Serves 6 to 8.
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