When looking for cakes to India, you will come across beautiful selections that come when unique fondant decorations. It requires an eye for detailing, creative imaginations, and the knowledge regarding what works where. For those who are going for DIY projects related to cake decorations they can either go for preparations at their home or purchase ready-made options from the grocery stores. Fondants are appropriate whatever your cake shape or size. By using them, you will get a fantastic base on which to create any decoration of your choice.

One of the most popular uses is with the wedding cakes and knowing how to do it right will help you to get the best effects with your fondant use. Here are some pointers to ensure the best results from such decorative items.

• Properly storing the fondant once you purchase it is important, and in order to do it, keep it wrapped up in plastic bags. After this, place it in a tight-lidded container to ensure that it is completely airtight. Remember, you need to keep it at room temperature so do not refrigerate.
• When you want to prepare and send cake to India, make sure that your fondant is in best shape to ensure the best results. For this, you will need to use it quickly enough after purchase, especially once you roll it out. Do it within 5 min and do not take any more time. After the application is complete, it is possible to keep the cake at room temperature for some time without problems.
• Are you looking to create a tiered cake? For this, you will need to ice each of the tiers separately. After this, you can assemble it when needed.
• Those who are looking for a professional finish covering up the rough edges of the cake are required. For this create decorative borders using the fondant, so that the joints between different layers of the cake are not visible.
• When you want to use the fondant icing for cake to India always, do so at the room temperature for ensuring the best results from your decoration endeavor.
• Before adding the fondant to your cake, make sure to add a thin icing layer on crumb coat to your cake surface. This produces tacky surface ideal for sticking fondant icing.
• If you are asking yourself how much fondant icing will be ideal for your requirements, always opt for the higher quantity. After all, anything that remains once you are through can be stowed away for future use. Too little, signifies that you will need to rush to the markets again.
• If you feel that fondant icing has a bland taste and is not ideal for your palate, why not add a little flavoring to go with your cake delivery in India! Flavoring is accompanied with coloring will ensure that it tastes fantastic too along with appearing marvelous.
• One of the flavoring options related to the fondant can be sweetened, dried, and shredded coconut, peppermint oil, or peanut or hazelnut butter.