If you need an easy, hearty meal for a fall or winter day, this chili recipe is an excellent choice. This chili makes a great meal with a salad and cornbread or biscuits.
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Ingredients
- 2 teaspoons oil
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 large can tomatoes, (28 ounces)
- 1 can (15 ounces) small red beans, with liquid
- 1/2 teaspoon ground cumin
- 1 to 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 Servings
Preparation
In a Dutch Oven or large saucepan, brown ground beef with onions in hot oil; add garlic the last few minutes. Drain off excess fat.
Add remaining ingredients; bring to a simmer. Cover and simmer over low heat for 1 1/2 to 2 hours, stirring occasionally.
Serves 6.
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