Cooked Dough

• 1). Measure 2 cups water into a large saucepan.
  
  
• 2). Add a couple drops of food coloring to the water. Stir a couple times. Add the oil.
  
  
• 3). In a bowl, mix together 2 cups of the flour and the cream of tartar using a fork.
  
  
• 4). Whisk the flour mixture into the water a little at a time. Stir until you get a mixture of a smooth consistency.
  
  
• 5). Place the saucepan on the stove and set it to medium heat. Cook and stir the mixture until it thickens into a dough. Place the finished dough in the fridge to cool for at least 30 minutes before use.
  
  

Uncooked Dough

• 1). Measure 2 cups water into a mixing bowl. Add a couple drops of food coloring and stir it to disperse it.
  
  
• 2). Add the flour and salt to the bowl.
  
  
• 3). Mix the ingredients in the bowl with your hands to form a rough dough. Pull the dough from the bowl and knead it in your hands until it's smooth and has an even consistency.