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Beef Stroganoff is a classic Russian entree that traditionally combines cuts of steak with a sour cream sauce and mushrooms. Today, beef stroganoff is usually served over rice or egg noodles, as in this recipe. Feel free to use whatever cuts of steak you prefer; I prefer buying small tenderloin steaks that don't need to be cut, but feel free to buy two large steaks and divide them yourself. (Be careful out "against the grain" of the meat to keep it from being "stringy.")

Serves 4