This spinach souffle is made in the slow cooker with frozen spinach and cheese.Â
Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart Crock Pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.
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Ingredients
- 2 pounds frozen spinach, thawed and drained
- 1/4 cup grated onion
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 2 eggs, beaten
- 1/4 teaspoon white or black pepper
- dash nutmeg
Preparation
Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart Crock Pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.
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