Baked Beefy Mac and Cheese Recipe
Recipe courtesy of Casa di BertacchiThis baked mac and cheese recipe is a great one-dish meal for busy weeknights. Kids will enjoy everything in this baked mac and cheese recipe, and it doesn't take a lot of work to prepare.
Don't Miss: Ground Beef Casseroles
See Also
Baked Macaroni and Cheese
Baked Mac and Cheese with Bacon
Macaroni and Cheese with Sausage
Ingredients
- 1 lb frozen pre-cooked meatballs, such as Casa Di Bertacchi fully cooked meatballs
- 2 7.25 oz. boxed macaroni and cheese dinner mixes
- 2 10.5 oz cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 2 medium tomatoes, thinly sliced
- 3 Tbsp. shredded Parmesan Cheese
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings
Preparation
- Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
- Place meatballs on a baking sheet, and bake 20 minutes. Meanwhile, cook the macaroni pasta according to package directions. Drain. Stir condensed soups, milk, and cheese sauce packets into cooked macaroni. Drain. Stir condensed soups, milk, and cheese sauce packets into cooked macaroni.
- Place meatballs in the bottom of prepared pan. Spoon macaroni and cheese mixture evenly over the meatball layer. Lay tomato slices evenly over top. Sprinkle shredded parmesan over top. Bake uncovered for 25-30 minutes.
Don't Miss: Macaroni and Cheese Recipes
SHARE
