History

• Illinois is one of the top 12 wine-producing states and has a rich grape growing history dating back to the 1700s. Methods of wine-making were first brought to Illinois in 1778 by French settlers who arrived in Peoria. Most of the grapes grown in Illinois are now used to make wine, but about 6 percent are sold fresh or liquidized into juice.
  
  

Locations

• Although grape orchards can be found all over Illinois, the bulk of grapes are grown in the rolling hills of southern Illinois. Major wineries and vineyards include Furrow Winery in El Paso, Cameo Vineyards in Greenup, Vahling Vineyards in Stewardson in Shelby County and Mackinaw Valley Winery in Mackinaw.
  
  

Grape Varieties

• According to Illinois Grape Growers and Vintners Association, the most common grape varieties produced in the state are "French Hybrids," made by crossing French grapes with Native American vines. Grape varieties produced such as Chambourcin, Seyval, Vignoles, Chardonel and Vidal Blanc, are hardy and able to cope with the Midwest's variable weather.