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This old fashioned frosting is made with a milk and flour mixture beat into sugar and butter mixture. Since it's thickened with flour, the frosting has far less sugar than the typical powdered sugar frosting
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Seven Minute Frosting Recipe
In a saucepan add a small amount of the milk to flour then stir to make a smooth paste. Add remaining milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Cool.
Cream butter using medium speed of electric mixer. Gradually add sugar and salt; beat well. Add cooled milk mixture. Beat until light and fluffy; add vanilla. Frosts a two layer cake.
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This old fashioned frosting is made with a milk and flour mixture beat into sugar and butter mixture. Since it's thickened with flour, the frosting has far less sugar than the typical powdered sugar frosting
See Also
Butter Pecan Cake
Seven Minute Frosting Recipe
Ingredients
- 2 tablespoons flour
- 3/4 cup milk
- 3/4 cup butter
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Preparation
In a saucepan add a small amount of the milk to flour then stir to make a smooth paste. Add remaining milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Cool.
Cream butter using medium speed of electric mixer. Gradually add sugar and salt; beat well. Add cooled milk mixture. Beat until light and fluffy; add vanilla. Frosts a two layer cake.
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