Creamy Ham and Orzo Skillet is a simple one pot pasta recipe. The orzo cooks right in the skillet, so you don't have to boil a separate pot of water. This rich and creamy dish is easy.

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Skillet Meals

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1-1/2 cups uncooked orzo pasta
• 2 (14-ounce) cans reduced sodium chicken broth
• 1-1/2 cups cubed ham
• 8 ounce package cream cheese, softened, cut into cubes
• 1 teaspoon dried thyme leaves
• salt and pepper to taste
• 2 cups frozen peas, thawed
• 1/3 cup grated Parmesan cheese

• Prep Time: 10 minutes
• Cook Time: 22 minutes

• Total Time: 32 minutes
• Yield: 4-6 servings

Preparation

In large skillet, heat olive oil over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add bell pepper; cook and stir 3 minutes longer. Add orzo; cook and stir for 1 minute.
Stir in broth and bring to a boil. Reduce heat to medium and simmer for 10 minutes until orzo is almost tender. Add ham, cream cheese, thyme, salt and pepper, and peas. Cook for 2-4 minutes longer, stirring frequently, until cheese is melted and orzo is tender.

Sprinkle with Parmesan cheese and serve immediately.