Your entire dinner cooks at once - and on the same pan! - in this easy recipe for meatloaf and Brussels sprouts. Using a single pan cuts down on the amount of dishes you'll have to do, and it keeps your oven from getting overcrowded. Pair the meatloaves and Brussels sprouts with a salad or a side dish of couscous or a grain pilaf, and you've got a filling and comforting weeknight dinner. A drizzle of maple syrup in both the meatloaf and the Brussels sprouts gives a hint of sweetness.

Special Cooking Equipment Needed:
Chef's knife, cutting board, grater, baking sheet, parchment paper, mixing bowls, mixing spoons, pastry brush, instant-read thermometer

See Also

Polenta Fries

Israeli Couscous with Parmesan and Spinach

Smashed Potatoes