If you want to know how to make homemade lemonade that will surely satisfy, then you have to consider some of the ideas shared in this article. Surely, making lemonade at home seems to be quite easy but just like everything else in life, ingredients and preparations have their own way of morphing. You may ask the question "How do I prepare my homemade lemonade perfectly right and right all the time?"
You must be somebody who likes to prepare food for the family and prepare it right. It is quite true that the most important ingredient in food preparation is love. For chefs, they should have a special desire to have their customers coming back again and again. For homemakers, they will want the whole family to experience a sumptuous meal so that they will ask for seconds. This is the reason why apart from basic knowledge of food preparation, one needs to go the extra mile to make the basics a little bit better.
There is nothing more fulfilling than appreciation from those who consume the food that you prepare. So you have to make sure children will ask for more and grown-ups will inquire about how you made it. Here is one recipe on how to make homemade lemonade that you can share with everybody.
Your ingredients are as follows: a cup of water for making simple syrup, three-quarters to 1 cup of sugar (depending on the desired level of sweetness), a cup of lemon juice and three to four cups of refreshingly-cold water. If you notice, a 1:1 ratio relates all the ingredients except cold water. This particular recipe makes 6 cups of lemonade. If you will be using Meyer lemons, be sure to reduce the amount of sugar that you use as this kind of lemon has natural sweetness in it.
Start first by making sugar syrup (simple syrup). This is to ensure perfect dispersal of the sugar throughout hot water. This also prevents sugar from settling on the bottom of the pitcher.
Your estimated time for making homemade lemonade is about ten minutes.
Preparation Steps:
1. Dissolve the sugar completely by putting it together with the cup of water on a saucepan. Bring the mixture to the desired heat. Do not overcook.
2. Extract the lemon juice with a juicer. Set aside one cup of this.
3. In a pitcher, mix the simple syrup and the lemon juice together. Add cold water. Adjust the flavor according to desired lemon concentration and sweetness.
4. To enhance the appearance, put lemon slices and cube ice.
5. Put the pitcher inside the refrigerator and let the mixture cool there for at least 5 minutes.
6. Serve in transparent glasses.
This is a very simple recipe that you can make during mealtime and when you have visitors to entertain. However, you must remember that whatever you do for people, you must do it with your heart. Learning this simple lesson on how to make homemade lemonade can be your guide in preparing other recipes as well.
You must be somebody who likes to prepare food for the family and prepare it right. It is quite true that the most important ingredient in food preparation is love. For chefs, they should have a special desire to have their customers coming back again and again. For homemakers, they will want the whole family to experience a sumptuous meal so that they will ask for seconds. This is the reason why apart from basic knowledge of food preparation, one needs to go the extra mile to make the basics a little bit better.
There is nothing more fulfilling than appreciation from those who consume the food that you prepare. So you have to make sure children will ask for more and grown-ups will inquire about how you made it. Here is one recipe on how to make homemade lemonade that you can share with everybody.
Your ingredients are as follows: a cup of water for making simple syrup, three-quarters to 1 cup of sugar (depending on the desired level of sweetness), a cup of lemon juice and three to four cups of refreshingly-cold water. If you notice, a 1:1 ratio relates all the ingredients except cold water. This particular recipe makes 6 cups of lemonade. If you will be using Meyer lemons, be sure to reduce the amount of sugar that you use as this kind of lemon has natural sweetness in it.
Start first by making sugar syrup (simple syrup). This is to ensure perfect dispersal of the sugar throughout hot water. This also prevents sugar from settling on the bottom of the pitcher.
Your estimated time for making homemade lemonade is about ten minutes.
Preparation Steps:
1. Dissolve the sugar completely by putting it together with the cup of water on a saucepan. Bring the mixture to the desired heat. Do not overcook.
2. Extract the lemon juice with a juicer. Set aside one cup of this.
3. In a pitcher, mix the simple syrup and the lemon juice together. Add cold water. Adjust the flavor according to desired lemon concentration and sweetness.
4. To enhance the appearance, put lemon slices and cube ice.
5. Put the pitcher inside the refrigerator and let the mixture cool there for at least 5 minutes.
6. Serve in transparent glasses.
This is a very simple recipe that you can make during mealtime and when you have visitors to entertain. However, you must remember that whatever you do for people, you must do it with your heart. Learning this simple lesson on how to make homemade lemonade can be your guide in preparing other recipes as well.
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