Gochi Juice is a supplemental nutrition drink developed by Freelife International as an improved version of their Himalayan Goji Juice.
Like its predecessor, GoChi Juice is produced from the wolfberry, more commonly known as the goji berry (Lycium barbarum).
This newer goji based drink is, according to the company, a big step forward for goji juice in terms of its overall strength and benefits.
It was first released onto the market in early 2008.
While some things may have changed, Freelife still employs its proprietary spectral analysis program, called "Spectral Signature," to test the shipments of goji that are used in the production of Gochi Juice.
This is done to assure the quality of the polysaccharides in the berries, as the polysaccharide content is a key component the advertised health benefits of Gochi Juice.
Gochi Juice is also produced using the same cold press juicing, chill mixing, and cold fill process that are used in the production of Himalayan Goji Juice.
GoChi is also subject to the same post-production quality testing as its predecessor.
The goji berry (Lycium barbarum) can be grown in many regions of the world, but it is grown as a commercial crop primarily in Asia.
Other names that may be used for the goji berry are matrimony vine, red medlar, bocksdorn, and Duke of Argyll's tea tree.
The berry itself is a bright red-orange color and averages around 1-2 cm in length.
The Himalayan Goji Juice produced from these berries was very popular in large part due to the health benefits the goji berry is reputed to impart.
Some of these benefits include: an overall improved feeling of health; reduced feelings of fatigue; better mental focus; increased feelings of energy; and possible improved immune functioning.
GoChi Juice is supposed to offer the same effects of the previous version and several improvements.
The main improvements of the drink are as follows: - Gochi Juice is advertised as containing at least 30% more of the goji polysaccharides - GoChi is proven by Double-Blind, Placebo-Controlled Studies - Gochi Juice is made without preservatives - It is Kosher certified - It is also Halal In raw terms, the improvements go mostly toward a being able to distribute the benefits of goji to a more diverse market of those interested in health drinks.
GoChi is also more beneficial for consumers, besides having factual research available for them.
The increase in polysaccharides is a step up in terms of the value of GoChi over its predecessor for the user.
If the body makes use of the polysaccharides for improved communication at the cellular level, a larger dose represents a real potential for health improvement.
There was a clinical study run with Gochi recently that employed a double-blind, randomized placebo-controlled methodology.
Those taking the GoChi experienced many health benefits and equipping of the immune system for improved health.
Like its predecessor, GoChi Juice is produced from the wolfberry, more commonly known as the goji berry (Lycium barbarum).
This newer goji based drink is, according to the company, a big step forward for goji juice in terms of its overall strength and benefits.
It was first released onto the market in early 2008.
While some things may have changed, Freelife still employs its proprietary spectral analysis program, called "Spectral Signature," to test the shipments of goji that are used in the production of Gochi Juice.
This is done to assure the quality of the polysaccharides in the berries, as the polysaccharide content is a key component the advertised health benefits of Gochi Juice.
Gochi Juice is also produced using the same cold press juicing, chill mixing, and cold fill process that are used in the production of Himalayan Goji Juice.
GoChi is also subject to the same post-production quality testing as its predecessor.
The goji berry (Lycium barbarum) can be grown in many regions of the world, but it is grown as a commercial crop primarily in Asia.
Other names that may be used for the goji berry are matrimony vine, red medlar, bocksdorn, and Duke of Argyll's tea tree.
The berry itself is a bright red-orange color and averages around 1-2 cm in length.
The Himalayan Goji Juice produced from these berries was very popular in large part due to the health benefits the goji berry is reputed to impart.
Some of these benefits include: an overall improved feeling of health; reduced feelings of fatigue; better mental focus; increased feelings of energy; and possible improved immune functioning.
GoChi Juice is supposed to offer the same effects of the previous version and several improvements.
The main improvements of the drink are as follows: - Gochi Juice is advertised as containing at least 30% more of the goji polysaccharides - GoChi is proven by Double-Blind, Placebo-Controlled Studies - Gochi Juice is made without preservatives - It is Kosher certified - It is also Halal In raw terms, the improvements go mostly toward a being able to distribute the benefits of goji to a more diverse market of those interested in health drinks.
GoChi is also more beneficial for consumers, besides having factual research available for them.
The increase in polysaccharides is a step up in terms of the value of GoChi over its predecessor for the user.
If the body makes use of the polysaccharides for improved communication at the cellular level, a larger dose represents a real potential for health improvement.
There was a clinical study run with Gochi recently that employed a double-blind, randomized placebo-controlled methodology.
Those taking the GoChi experienced many health benefits and equipping of the immune system for improved health.
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