Gelato has become very popular all over the world. If you haven't yet discovered this Italian ice cream, make it a mission to find some and experience the flavor and texture of this delightful treat. Gelato has a denser consistency and a more robust flavor than ice cream. However, if you enjoy your occasional ice cream cone, you will most like also enjoy gelato. Read on to learn more about gelato - you will be glad you did.
If you're going to eat gelato, you may as well have the real thing, which has to be made from ingredients that are fresh and natural. This method of preparation is still the custom today in countless locations, as it has been since the days of the Renaissance in Florence, Italy. Unfortunately, some people substitute processed foods in place of some of the fresh ingredients that are customary in an original gelato. If you eat this type gelato, you will not be partaking of the rich, robust gelato that is authentic. With the demand for gelato increasing, it's now possible to buy a mass-produced version in the frozen foods section of your supermarket. However, be warned that the texture and flavor cannot match original, freshly prepared gelato. That's why if you don't live in an area that has a quality gelateria, or place that serves gelato, you might be better off learning how to make it yourself.
Just like you can now find alternatives to regular ice cream today, you can also find alternative forms of gelato. Preparations such as these will be of benefit to people with different food intolerances or those who have to watch their diet as far as sugar and fat consumption is concerned. Soy protein/milk is often used to prepare gelato for those who have eliminated all dairy products from their diet. There are also forms of the Italian ice cream that are sweetened with agave nectar or other alternative sweeteners rather than sugar. If you can't find gelato in your area that suits your food preferences, you might want to consider buying a gelato maker, a couple of Italian ice cream cookbooks, and customize your gelato to your needs.
Are you a chocolate aficionado? Gelato comes in enough varieties that include chocolate to keep you happy for months. Chocolate can be enjoyed by itself, or combined with other flavors, such as fruits or nuts. If you can't decide which flavor of gelato you want to indulge in at your local gelateria, you can easily ask for two or more scoops of different flavors. People commonly do this when they visit an ice cream parlor. If you prefer to make gelato at home, this is also the case. Online, or at your favorite book store, you will be able to find cookbooks that will give you many different types of gelato recipes that feature chocolate - chocolate chips, chocolate noir, and milk chocolate are some examples. Chocolate can be paired with so many different flavors. Try dark chocolate gelato with hazelnuts. You will be in chocolate heaven.
Italian ice cream still isn't as easy to find as the American kind, at least in the U.S., but it's definitely catching up. The only things that might keep gelato from being purchased as much as American ice cream is the price and the fact that it has to be eaten soon after you purchase it. The bright side is that it is currently available in many cities throughout America. The best option, of course, is to prepare your own gelato at home. That way it will be readily available at your merest whim.
If you're going to eat gelato, you may as well have the real thing, which has to be made from ingredients that are fresh and natural. This method of preparation is still the custom today in countless locations, as it has been since the days of the Renaissance in Florence, Italy. Unfortunately, some people substitute processed foods in place of some of the fresh ingredients that are customary in an original gelato. If you eat this type gelato, you will not be partaking of the rich, robust gelato that is authentic. With the demand for gelato increasing, it's now possible to buy a mass-produced version in the frozen foods section of your supermarket. However, be warned that the texture and flavor cannot match original, freshly prepared gelato. That's why if you don't live in an area that has a quality gelateria, or place that serves gelato, you might be better off learning how to make it yourself.
Just like you can now find alternatives to regular ice cream today, you can also find alternative forms of gelato. Preparations such as these will be of benefit to people with different food intolerances or those who have to watch their diet as far as sugar and fat consumption is concerned. Soy protein/milk is often used to prepare gelato for those who have eliminated all dairy products from their diet. There are also forms of the Italian ice cream that are sweetened with agave nectar or other alternative sweeteners rather than sugar. If you can't find gelato in your area that suits your food preferences, you might want to consider buying a gelato maker, a couple of Italian ice cream cookbooks, and customize your gelato to your needs.
Are you a chocolate aficionado? Gelato comes in enough varieties that include chocolate to keep you happy for months. Chocolate can be enjoyed by itself, or combined with other flavors, such as fruits or nuts. If you can't decide which flavor of gelato you want to indulge in at your local gelateria, you can easily ask for two or more scoops of different flavors. People commonly do this when they visit an ice cream parlor. If you prefer to make gelato at home, this is also the case. Online, or at your favorite book store, you will be able to find cookbooks that will give you many different types of gelato recipes that feature chocolate - chocolate chips, chocolate noir, and milk chocolate are some examples. Chocolate can be paired with so many different flavors. Try dark chocolate gelato with hazelnuts. You will be in chocolate heaven.
Italian ice cream still isn't as easy to find as the American kind, at least in the U.S., but it's definitely catching up. The only things that might keep gelato from being purchased as much as American ice cream is the price and the fact that it has to be eaten soon after you purchase it. The bright side is that it is currently available in many cities throughout America. The best option, of course, is to prepare your own gelato at home. That way it will be readily available at your merest whim.
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