
Risk factors for type 1 diabetes
Even though the exact cause of diabetes is unknown, genetics likely play a role. Your chance of developing type 1 diabetes increases for those who have a parent or sibling that has type 1 diabetes. Environmental factors, for example exposure to a viral illness, also likely play some role in your body. Other factors that may increase your risk include:
The existence of damaging immune system cells which make autoantibodies. Sometimes family members of people with your body are tested for the existence of diabetes autoantibodies. If you have these autoantibodies, you possess an increased risk of developing your body. But, not everyone who has these autoantibodies develops type 1.
Dietary factors. Numerous dietary factors have been associated with an increased risk of type 1 diabetes, for example low vitamin D consumption; early contact with cow's milk or cow's milk formula; or contact with cereals before 4 months old. However, none of these factors can cause type 1 diabetes.
Race. Your body is more common in whites compared to other races.
Geography. Certain countries, for example Finland and Sweden, have higher rates of your body.
Risk factors for prediabetes and type 2 diabetes
Researchers don't completely understand why some people develop prediabetes and kind 2 diabetes and others don't. It's clear that particular factors increase the risk, however, including:
Weight. The greater fatty tissue you have, the more resistant your cells become to insulin.
Inactivity. The less active you're, the greater your risk. Exercise helps you control your weight, uses up glucose as energy and makes your cells more responsive to insulin. Exercising less than 3 times a week may increase your chance of type 2 diabetes.
Family history. Your risk increases if your parent or sibling has diabetes type 2.
Race. Although it's unclear why, people of certain races - including blacks, Hispanics, American Indians and Asians - are in higher risk.
Age. Your risk increases as you become older. This may be because you often exercise less, lose muscle tissue and gain weight as you age. But diabetes type 2 is also increasing dramatically among children, adolescents and younger adults.
Gestational diabetes. Should you developed gestational diabetes when you were pregnant, your chance of developing prediabetes and type 2 diabetes later increases. Were you to give birth to a baby weighing a lot more than 9 pounds (4 kilograms), you're also vulnerable to type 2 diabetes.
Polycystic ovary syndrome. For women, having pcos - a common condition seen as a irregular menstrual periods, unwanted hair growth and obesity - boosts the risk of diabetes.
High blood pressure. Having blood pressure level over 140/90mm Hg is linked to an increased chance of type 2 diabetes.
Abnormal cholesterol levels. For those who have low levels of high-density lipoprotein (HDL), or "good," cholesterol, your chance of type 2 diabetes is higher. Lower levels of HDL are understood to be below 35 mg/dL.
High amounts of triglycerides. Triglycerides are a fat carried within the blood. If your triglyceride levels are above 250 mg/dL, your chance of diabetes increases.
Risk factors for gestational diabetes
Any expectant mother can develop gestational diabetes, but some women are in greater risk than are others. risks factor for diabetes include:
Age. Women over the age of age 25 are at increased risk.
Family or personal history. Your risk increases for those who have prediabetes - a precursor to diabetes type 2 - or if a close member of the family, such as a parent or sibling, has diabetes type 2. You're also at and the higher chances if you had gestational diabetes during a previous pregnancy, should you delivered a very large baby or you had an unexplained stillbirth.
Weight. Being obese before pregnancy increases your risk.
Race. For reasons that are not clear, women who are black, Hispanic, American Indian or Asian may develop gestational diabetes.
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