- 1). Keep the tree root ball or bare roots moist to limit stress and drying of the tree. Soak the roots of bare root fruit trees for 12 to 24 hours before planting. This will plump the roots and stimulate root establishment.
- 2). Select a planting location that has a well draining, nutrient rich soil and full sunlight for the fruit tree. Map out the planting area so you know the planting location of each tree. Plant fruit trees 25 to 50 feet apart depending on the mature crown spread.
- 3). Prepare the planting are by working the soil to a depth of 24 to 36 inches. Loosen compacted soil and remove large rocks. Work 2 to 3 inches of organic compost into the soil to increase the nutrient value and water draining properties.
- 4). Inspect the roots of bare root fruit trees to verify they are not twisted, broken or rotten. Cut off twisted and broken rots with a pruning clipper. Do not plant the fruit tree if the roots are rotted or diseased.
- 5). Dig a planting hole that is twice as wide and the same depth as root ball of container fruit trees. Dig a hole that is 3 feet deep and wide for bare root fruit trees. Rough the soil on the edge and bottom of the hole to improve root penetration after planting.
- 6). Mix two handfuls of bone meal in to the removed topsoil to stimulate root growth. Do not use a chemical fertilizer until the second growing season.
- 7). Remove the root ball from the container, set it into the hole and pack amended soil around the root ball to hold the tree in place.
- 8). Mound amended soil in the bottom of the hole so the graft point of the fruit tree falls 2 to 3 inches above ground level. Set the bare roots over the mound and spread them out. Pack amended soil around the bare roots to hold the tree in place.
- 9). Apply a generous amount of water over the planting area to pack the soil and limit air pockets around the roots. Gently tamp the soil and add more if needed.
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