- 1). Beat eggs in large mixer bowl on high speed until foamy.
- 2). Beat in flour, granulated sugar and brown sugar.
- 3). Beat in butter.
- 4). Stir in chocolate chips and nuts.
- 5). Spoon into pie shell.
- 6). Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
- 7). Cool on wire rack.
- 8). Serve warm with whipped cream or ice cream.
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