Diabetics unite! Isn't it about time that diabetics should be able to enjoy the goodness of chocolate without suffering any complications? Although you might be thinking that this sounds too good to be true, it isn't.
The benefits of dark chocolate have long been researched and reported on.
Studies are validating the positive benefits of consuming healthy dark chocolate.
This dark chocolate isn't just for non-diabetics anymore.
There is a company that has brought to market a product line of diabetic friendly products.
Diabetic friendly chocolate has been developed for anyone to enjoy.
Thanks to great manufacturing, the need for healthy, all natural, great tasting, diabetic friendly products has been met.
These products all have a low glycemic index and allow diabetics to consume the healthy chocolate without experiencing any negative side effects.
These great healthy chocolates for diabetics are a product of a unique manufacturing method.
The chocolate is made by a cold processing process rather than heating.
This retains the nutrient and antioxidant properties of the chocolate.
This cold press method is vastly different from the method used to manufacture the chocolates that you buy in the stores.
Those chocolates are made using a heat process.
This results in 80% of the antioxidants being lost during production.
To make the chocolate more palatable, sugars, fats, and preservatives are added.
This takes a healthy product and distorts it, making it very difficult for diabetics to enjoy this type of chocolate.
Only unprocessed cacao is used which has the highest antioxidant levels of any natural food in the world.
The unprocessed cacao is combined with the acai berry and blueberry to make it taste great.
Not only does the chocolate have a low glycemic index, but it is also high in fiber, flavonoids, ORAC value, and low in fats and calories.