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This easy Chinese recipe allows you to get all the nutritional benefits of bok choy in a simple, flavorful soup. Feel free to increase the nutritional value by using homemade chicken broth, or adding cooked chicken or raw, peeled shrimp.
See Also
Chinese "Seaweed" - Deep-fried Bok Choy
Lion's Head Meatballs
Stir-fried Baby Bok Choy
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