In the quest to cure acne faster and prevent it, medical science is looking at all the possible causes and treatments. In this respect various foods are getting examined and doctors are trying to find out if food has any connection with acne formation. In this article, I'm going to explain a few things on what science has to say regarding the formation of acne.

The Relationship Between Pimples and Chocolates

Hundreds of acne patients think that consuming chocolates will only turn the acne condition from bad to worse. At the same time, acne patients think that the consumption of oily food will result in oily skin for them and thus make them more vulnerable to get acne. Stress could be the big reason why people suffer from acne. Another key fundamental reason why people get acne is due to their own genetics.

The Connection Between Acne and Food

There are myths saying that there might be connections between the food that people consume and getting acne. However, science is yet to prove it with pin point accuracy.Science has not solved all the mysteries and many of grandma's recipes work for no scientific reason. It is for you to make a chart of food and acne. Whenever you get a flare up, try to find out if you had eaten any particular food. If this match continues, avoid that food.

Even though this article has key beneficial points in helping you to understand better on why acne occurs, it is not intended to be a medical advice.Therefore it is not a substitute for professional medical advice. Please consult your doctor or dermatologist for your medical concerns