Yogurt adds a different touch to these mashed potatoes.
See Also
Thanksgiving Recipes and Crafts
Christmas Recipes and Crafts
Family Favorite Recipes
Mash potatoes with a potato masher. Add yogurt, butter and a little of the milk.
Beat with an electric mixer. Gradually add remaining milk until desired consistency. Salt and pepper to taste.
See Also
Thanksgiving Recipes and Crafts
Christmas Recipes and Crafts
Family Favorite Recipes
Ingredients
- 4 medium potatoes, peeled
- 1/2 cup plain lowfat yogurt (not fat-free)
- 6 tablespoon milk (warmed slightly in the microwave)
- 1 1/2 tablespoon butter
- salt and pepper to taste
- Prep Time: 20 minutes
- Total Time: 20 minutes
Preparation
Cut peeled potatoes into quarters. Place potatoes in large pot and cover with water. Cover. Cook potatoes over medium heat until soft. Drain potatoes.Mash potatoes with a potato masher. Add yogurt, butter and a little of the milk.
Beat with an electric mixer. Gradually add remaining milk until desired consistency. Salt and pepper to taste.
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