Paris is known as one of the most romantic holiday destinations and one of the most romantic things to do is to take your partner out for dinner! In this guide I have included a list of three top restaurants in Paris to fit with every budget so there's something for everyone! The first restaurant on the list is a budget option called Restaurant Chartier.
Restaurant Chartier looks like a big open hall which is very busy on weekends; it has an old elegant feeling to it with big wooden staircases and antique lamps.
You can expect to pay around EUR15 - EUR21 for a 3 course meal and if you want a bottle of wine then expect pay an extra EUR10 - EUR12.
The dishes are mainly traditional and include snails, beef tartar and profiteroles covered in chocolate sauce! Aux Lyonnais is for people with a mid-range budget, where you can expect to pay around EUR40 - EUR50 for a 3 course meal.
The wines range in price and they are changed daily, you can find out what's on offer that day on the posted slate.
Aux Lyonnais is set in a building that was built in the 1800s and has a very traditional feel with leather chairs, flowered tiles and old theatre posters.
The food is also very traditional with a modern twist which can be seen in the presentation of the dishes.
Some of the dishes include foie gras and black pudding with roasted apples.
The third and final restaurant is the most luxurious and the most expensive.
It is called Restaurant Hélène Darroze.
Helen Darroze is a very famous French chef with two Michelin stars and her menu is based on typical and traditional French ingredients but she has added her own creativity into these dishes.
The most popular dishes include wild fish and black Périgord truffles.
These dishes are not cheap and a three course meal could set you back around EUR100 - EUR200, but it is the perfect restaurant for a very special occasion!
Restaurant Chartier looks like a big open hall which is very busy on weekends; it has an old elegant feeling to it with big wooden staircases and antique lamps.
You can expect to pay around EUR15 - EUR21 for a 3 course meal and if you want a bottle of wine then expect pay an extra EUR10 - EUR12.
The dishes are mainly traditional and include snails, beef tartar and profiteroles covered in chocolate sauce! Aux Lyonnais is for people with a mid-range budget, where you can expect to pay around EUR40 - EUR50 for a 3 course meal.
The wines range in price and they are changed daily, you can find out what's on offer that day on the posted slate.
Aux Lyonnais is set in a building that was built in the 1800s and has a very traditional feel with leather chairs, flowered tiles and old theatre posters.
The food is also very traditional with a modern twist which can be seen in the presentation of the dishes.
Some of the dishes include foie gras and black pudding with roasted apples.
The third and final restaurant is the most luxurious and the most expensive.
It is called Restaurant Hélène Darroze.
Helen Darroze is a very famous French chef with two Michelin stars and her menu is based on typical and traditional French ingredients but she has added her own creativity into these dishes.
The most popular dishes include wild fish and black Périgord truffles.
These dishes are not cheap and a three course meal could set you back around EUR100 - EUR200, but it is the perfect restaurant for a very special occasion!
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