We are used to finding gold in jewelry shops, in museum showcases or at the bank.
We surely don't expect to find it in the kitchen.
But, since it is considered to be very healthy for the human body, helping it cure from several illnesses and rejuvenating it, why not use it in our food? Gold is extremely malleable and ductile.
It can be beaten in very thin sheets which can be cut in the desired shape.
As we know gold is a precious metal.
This makes it expensive and accessible only for certain people and in different amounts.
The latest trends in food and beverage involve the use of fine flakes or dust of gold.
The usual purity of the metal used in such recipes is around 23 karat.
Fine particles of gold are used nowadays in a wide range of drinks.
Ingesting them is not harmful and all of the luxurious restaurants and clubs make sure that their bartenders are familiar with these ideas.
Most of the times gold is used to decorate deserts.
One of the best combinations is the one between gold and chocolate.
You can find it when ordering a delightful chocolate cake from one of the top confectioneries in large cities.
Using gold in their food is not just a way to keep up with the latest haute cuisine requirements, but also a way to draw customers by offering something unusual and very special.
One of the features of gold is that it has no taste.
Nevertheless it looks great as ornament of cakes.
When your desert is presented to you in a crystal goblet, it includes all types of chocolate cream and whipped cream and it has a few gold leafs on top of it you can only be satisfied with that restaurant's service.
There are many ways you can find edible gold in the present days.
It is usually beautifully packaged whether it is gold dust, gold flakes or gold spray.
That is why it can be an appropriate present for people who appreciate real values and who dare to try new recipes.
It is a very innovative form of buying gold, and it has a rather small price due to the small amount of gold in the pack.
But it can add style and a touch of luxury when you are preparing an important meal.
We surely don't expect to find it in the kitchen.
But, since it is considered to be very healthy for the human body, helping it cure from several illnesses and rejuvenating it, why not use it in our food? Gold is extremely malleable and ductile.
It can be beaten in very thin sheets which can be cut in the desired shape.
As we know gold is a precious metal.
This makes it expensive and accessible only for certain people and in different amounts.
The latest trends in food and beverage involve the use of fine flakes or dust of gold.
The usual purity of the metal used in such recipes is around 23 karat.
Fine particles of gold are used nowadays in a wide range of drinks.
Ingesting them is not harmful and all of the luxurious restaurants and clubs make sure that their bartenders are familiar with these ideas.
Most of the times gold is used to decorate deserts.
One of the best combinations is the one between gold and chocolate.
You can find it when ordering a delightful chocolate cake from one of the top confectioneries in large cities.
Using gold in their food is not just a way to keep up with the latest haute cuisine requirements, but also a way to draw customers by offering something unusual and very special.
One of the features of gold is that it has no taste.
Nevertheless it looks great as ornament of cakes.
When your desert is presented to you in a crystal goblet, it includes all types of chocolate cream and whipped cream and it has a few gold leafs on top of it you can only be satisfied with that restaurant's service.
There are many ways you can find edible gold in the present days.
It is usually beautifully packaged whether it is gold dust, gold flakes or gold spray.
That is why it can be an appropriate present for people who appreciate real values and who dare to try new recipes.
It is a very innovative form of buying gold, and it has a rather small price due to the small amount of gold in the pack.
But it can add style and a touch of luxury when you are preparing an important meal.
SHARE
