Staying in and dining at your hotel in Oaxaca, Mexico is just one way of getting a taste of authentic local cuisine. But if you really want to fully enjoy the flavors of the country, head out and try these 7 intriguing local foods and beverages. These are sure to make for quite an exciting gastronomic adventure.
So what are you waiting for? Step out of your hotel in Oaxaca, Mexico and enjoy some delectable local treats!
Stone soup. This curiously named traditional dish refers to the way it is cooked and not its ingredients. The soup is essentially composed of seafood or fish, tomato-based broth, and a healthy dose of seasonings for flavor. Prepared in a bowl, it is cooked by adding a steaming-hot river rock that has been heated by fire into the bowl.
Chapulines. Feeling daring? Then have some chapulines or spicy grasshoppers. This crunchy local snack is quite popular and is said to be a good source of protein. You can munch on them on their own with some cheese dip or add them to your taco if you wish to tone down the icky factor a bit.
Quesillo. This string cheese rolled into balls is produced in Oaxaca, and favored for its melty goodness ideal for the making of quesadillas.
Mole. Essentially a sauce that gives a normal dish like fried chicken a unique flavor, mole comes in several different types. The most popular in Oaxaca is the black mole, which mainly consists of chocolate, resulting in a spicy sweet concoction. Other types of moles cover a vast range of flavors that can suit any taste. They may be composed of chili, cinnamon, onion, nutmeg, cilantro, garlic, and so much more.
Tlayudas. Often referred to as 'Oaxacan pizzas,' tlayudas are basically enlarged corn tortillas that have been spread over with black bean paste, meat or pork fat, and quesillo.
Tejate. A refreshing, non-alcoholic beverage, tejates are mainly a cacao-and-maize drink, sweetened by adding some sugar water to taste. A perfect way to stay cool during a sunny day.
Mezcal. A close cousin of the tequila, mezcal is liquor distilled from the agave plant. It is distinguished for its rich smoky flavor, a result of the roasting technique used when processing the agave instead of the more common steaming method. Needless to say, you'll be coming home to your accommodation in Oaxaca happily inebriated if you don't ease up on this intoxicating drink.
So what are you waiting for? Step out of your hotel in Oaxaca, Mexico and enjoy some delectable local treats!
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